
The Essex Cornerstone Club held its highly anticipated Annual Dinner on the historic HMS Belfast, despite the dreary weather on April 27th. This event, marked by a mixture of elegance and historical charm, unfolded beautifully as guests began the evening with a lively drinks reception on the deck. Here, members mingled, enjoying an array of fine beverages, undeterred by the sporadic rain.

The evening progressed smoothly into a lavish three-course meal served inside the ship, offering a dining experience that catered to the refined tastes of all attendees. The dishes, a perfect blend of traditional and contemporary culinary techniques, were as delightful as they were satisfying, complementing the unique setting aboard the iconic warship.
During this remarkable event, the Provincial Grand Master took a moment to express his appreciation for the substantial contributions made by the Essex Cornerstone Club members towards the province of Essex. His words added a significant layer of recognition and gratitude to the ambiance of the evening.

The dinner also marked a memorable change in leadership within the club, as Bernie officially handed over the chairman role to Paul, amidst applause and well-wishes. This transition was warmly received, symbolising a promising future for the club under new guidance.

Overall, the Annual Dinner was not just an event but a testament to the resilient spirit and camaraderie of the Essex Cornerstone Club. Despite the rain, the evening was a resounding success, leaving guests with cherished memories of not only a sumptuous meal but of a community united in its purpose and passion.